Starters

Starters

  • Wasabi Seaweed Crisp

  • Vegetable Gyoza

  • Tuna Tataki

  • Shrimp shumai

  • Salmon Tartar

  • Chicken Gyoza

  • Soup of The Day

  • Miso Soup

  • Edamame

Salads

  • Seaweed

  • Organic Green

  • Kani

 

Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness