4.4% | Red Lager | Pennsylvania
5.4% | German Pilsner | Brooklyn
6.3% | Indian Pale ale| Ga.
5.0% | Rice Lager | Japan
5.6% | Bock | MA
5.1% | Lager | Roma Italy
5.2% | American Amber | Co
5% |lager |Holland
4.2% | Irish Dry Stout | Ireland
6.0% | American IPA | DE
4.2% | light
6.9%| Indian Pale Ale| Brooklyn
5.3% | Red Lager | NY
5.4% | Witbier | Colorado
5.0% | Hard Cider | Ohio
4.9%
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness